Eat eat eat ! enjoy yourself :)

New Year cake

Rice cake is East New Year as a traditional food, Chinese li cake with "high-" homophonic, meaning a mid-high, symbolizing income, job title or children are year after year. 

  new year cake

Early rice cake is big for ritual and worship their ancestors, then gradually become a Chinese New Year food.New Year custom of eating rice cakes, reportedly from the Zhou Dynasty began, more than 3,000 years of history.Cake usually glutinous rice flour made ​​from different regions in China have produced cakes were; cake spread to neighboring countries, too, according to their eating habits while extending a different production methods and flavor.

Guangdong fried rice cake 

Hot and spicy rice cake (Ddeokbokki)

its SATA ! super yummy :D

Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.

It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.

Sata or also spelled as Satah is not to be confused with Satay, another dish popular in Malaysia. Sata is a Malay specialty from the state of Terengganu in the East Coast of Peninsular Malaysia. It is one of the best kept secrets of Terengganu and not many Malaysians know of Sata's existence.

It is simply one of the best snacks Terengganu have to offer. Sata is usually sold by the roadside and you won't be able to miss it. Sata is usually conical / triangular in shape. The ingredients are packed and wrapped in banana leaves. Sata is not usually spicy and will cater well to kids and adults alike. The conical package will then be skewered using a bamboo or steel rod and grilled over charcoal fire.